Sweet potato starch - Globe Thesis

Keyword [Sweet potato starch] Result: 21 - 40 \| Page: 2 of 4
21.	Application Of Anaerobic Treatment And Bioconversion In Sweet Potato Wastewater
22.	Study On The Preparation, Properties And Hypolipidemic Of Cross-linked Octenyl Succinic Anhydride Modified Sweet Potato Starch
23.	Study On The Preparation Of Ester Modified Sweet Potato Starch And It's Physical And Chemical Properties
24.	Preparation Of Starch-based Composite Films And Research On Its Reaction Mechanism
25.	Research On The Heat-moisture Modification Of Sweet Potato Starch Properties And Mechanism Based On The Production Of Starch Vermicelli
26.	Comparative Study On Physicochemical Properties Of Sweet Potato Starch Obtained From Sour Liquid Processing And Centrifugation And Their Application On Noodle Products
27.	Study On The Physicochemical Properties And Modification Of Sweet Potato Starches
28.	The Studies On Protein Extraction From Waste-water Of Sweet Potato Starch Production And Its Antioxidant Activity
29.	The Studies On The Size Effect Of Sweet Potato Starch On The Physicochemical Properties And Starch Films
30.	Research And Design Of Process For Treating Sweet Potato Starch Waste Water
31.	Study On The Preparation, Properties Of Citrate Starch And Compound Modified Starch
32.	Technical Study Of Vacuum Fried Purple Sweet Potato
33.	Study Of The Preparation, Physicochemical Properties And Application Of Sweet Potato Resistant Starch
34.	Sweet Potato Starch Wastewater Treatment With ABR And Resource Recycling Application
35.	Interactions Of Carboxymethyl Modified Polysaccharide With Îµ-Polylysine
36.	Study On Recovery Of Proteins From Wastewater Of Sweet Potato Starch Production With Modified Ultrafiltration Membrane Technology
37.	Effect Of High Pressure And Heat Treatment On The Formation Of Sweet Potato Resistant Starch
38.	Processing Conditions Optimization And Qualities Analysis Of Purple Sweet Potato Starch Noodles
39.	Effect Of Multi-Frequency Ultrasound On Structure And Properties Of Sweet Potato Starch
40.	Research And Application On Preparation Technology And Edible Filmâ€™s Forming Property Of Purple Sweet Potato Starches Modified By Dry Heating Method
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