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Keyword [Synthetical preservation]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Synthetical Preservation Technology Of Chilled Beef Meat
2.
Study On The Preservation Techniques Of Rabbit Meat Product In Low Temperature
3.
Study On Synthetical Preservation Technology In Pasteurized Poultry Product (Spiced Duck Neck)
4.
Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
5.
Application Of Hurdle Technology In The Preservation Technology Of Chilled Meat
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