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1. Investigation On Microbial Typical Function Groups Of Acid Mine Environment In Shizishan Sulfide Mine, Tongling, Anhui Province And Identification And Characterization Of Isolated Strain NJU-t1
2. Studies On Qualitative Identification Methods For Animal-derived Ingredients In Foods
3. Changes In The Bacterial Community On Tray-and Vacuum-Packaged Pork During Chilled Storage
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