Font Size: a A A
Keyword [Tea polyphenols]
Result: 21 - 40 | Page: 2 of 10
21. Preliminary Construction Of NIR Calibration Model For Green Tea Qualities
22. Preparation Of Liposolubility Tea Polyphenols Vein Nano-emulsion
23. Experimental Study On The Extraction Of Tea Polyphenols And Vitamin K1 With Supercritical CO2
24. Microcystin Contamination In Aquatic Environment Of The Three Gorges Reservoir And Antagonism Study On MC-LR Induced Toxicity
25. Effect Of Tea Polyphenols On The Foaming Property And Emulsification Of Proteins And The Qualities Of Cake
26. The Technology For Treating Tea Ployphenols Wastewater
27. The Studies And Applications Of Fluorescence Resonance Energy Transfer Between Acridine Orange And Rhodamine 6G
28. Synthesize, Characterization And Application Of Tea Polephenols-Rare Earth Complexes
29. Combined Effect Of Irradiation And Tea Polyphenols On The Quality Of Salted Duck During Storage
30. Quantitative Analysis By NIR Spectrum Technic For The Main Components Of Savor In Green Tea
31. Study On The Full Scale Integrated Anaerobic-aerobic Reactor Used For The Treatment Of Tea Polyphenols Production Wastewater
32. Preparation And Token Of TP Liposomes
33. Separation And Characterization Of The Active Components In The Natrue Products
34. Optimizing Preparation Process Of TP And Chemical Oxidizing Method Of Producing TFs
35. Extraction, Purification And Characterization Of Tea Polyphenols Polysaccharides From Oolong Tea
36. Methylation Of Caprolactam And Adsorption Properties Of Macroporous Crosslinked Poly (N-methylacrylamide)
37. Studies On The Extraction Of Tea Flavor Substances, Polyphenol And Pruducts Applicution In The New Type Cigarette Filter
38. Chemical Modification On Tea Polyphenols And Study On Lipid-Soluble Tea Polyphenols
39. Study On The Method Of Extraction And Isolation Of Polyphenols From Pu'er Tea
40. Study On The Separation And Purification Of Tea Polyphenols And EGCG
  <<First  <Prev  Next>  Last>>  Jump to