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Keyword [Texturized protein]
Result: 1 - 3 | Page: 1 of 1
1.
Effects Of The Specific Mechanical Energy On The Physicochemical Properties Of Soy Protein Isolate During High-moisture Extrusion Cooking
2.
Effects Of Rheological Properties Of Soybean Protein Isolate On Tissue Protein Quality
3.
Research On The Improvement Of The Textural Stability Against Pasteurization And Sterilization Of High-moisture Texturized Protein
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