Font Size:
a
A
A
Keyword [Thawing quality]
Result: 1 - 13 | Page: 1 of 1
1.
Effects Of Frozen Time And Freezing Thawing Times On Electric Impedance And Quality Properties Of Chicken Breasts
2.
Effects Of Preservatives On The Frozen Squid Quality
3.
Study On The Thawing Effect Of High Voltage Electrostatic Field On The Quality Of Tilapia And Its Mechanism
4.
Study On Quick-freezing And Fresh-keeping Technology Of Stachys Sieboldii
5.
Study On The Quality Change And Microbial Growth Model Of Prepared Beef During Storage
6.
Effects Of Different Thawing Methods On The Quality Of Largemouth Bass(Micropterus Salmoides)
7.
Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
8.
Study On Dielectric Properties And Radio Frequency Thawing Technology Of Fish
9.
Analysis And Control Of Quality And Safety Of High-quality Sashimi During Storage,Processing And The Process For Sale
10.
Effects Of Different Postmortem Aging,Freezing And Thawing Methods On The Quality Of Kazakh Sheep
11.
The Effect Of Low-frequency Magnetic Field Assisted Thawing On Porcine Quality With Myofibrillar Proteins Properties
12.
Research On Improvement Of Quick-freezing/thawing Quality Of Typical Fruit And Vegetables Based On High-efficiency Physical Field
13.
Study On The Improvement Of Freezing/Thawing Quality Of Fresh Meat Based On Superchilling Solution Assisted Electric/Magnetic Field
<<First
<Prev Next>
Last>>
Jump to
