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Keyword [Theabrownin]
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1. Pile Fermentation Of Pu-Erh Tea Use Fresh Leaf
2. Study On The Protective Effect Of Ya’an Tibetan Tea And Its Tea Brown Tea And Tea Polysaccharide On Mice Irradiated By 60Coγ Radiation
3. Study On The Fermentation Technology Of Theabrownin Produced By Crushed Tea
4. Study On Amelioration Of Metabolic Syndrome In Mice By Pu-erh Tea And Theabrownin Via Potential Microbiota-gut-liver-brain Interactions
5. Structural Characteristics Of Dietary Fiber In Pu ’er Tea And Its Mechanism Of Improving Constipation
6. Effect Of Pu-erh Tea And Theabrownin In The Intervention Of Obesity In Rats And Its Mechanism Based On MicroRNA Regulation
7. Research And Development Of The Process Of Theabrownin Gel Candy And Its Lipid-lowering Effec
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