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Keyword [Three-dimentional fluorescence]
Result: 1 - 3 | Page: 1 of 1
1.
Application Of Second-order Calibration Algorithms Coupled With Three-dimensional Fluorescence In Food Science
2.
Determination Of Agents In Fruits, Vegetables And Cosmetics By Using Second-order Calibration Methods Coupled With Three-dimensional Fluorescence
3.
Research Of The Pesticide Residues Detection Technique Based On Three-dimentional Fluorescence Spectroscopy
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