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Keyword [Tofu gel]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Tofu-gel
2.
Ohmic Heating Characteristics Of Soymilk And Rheological Properties Of Tofu Gel With Online Detection
3.
Preparation Of W/O And W/O/W Emulsion Coagulants And Their Improvement To The Quality Of Traditional Bittern-solidified Tofu
4.
Effect Of Ultrasound Pretreatment On Soybean Oil-body Emulsion And MTG-catalyzed Tofu Gel
5.
Study On The Effect Of Gelatin And Mechanical Properties Of Daylily Tofu On Its Processing Technology
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