Torreya grandis - Globe Thesis

Keyword [Torreya grandis] Result: 1 - 16 \| Page: 1 of 1
1.	Study On Optimization Of Torreya Grandis Machining Process Analysis Based On Fuzzy Evaluation And Composition
2.	Analysis Of Volatile Components In Different Tissues Of Torreya Grandis And Preparation Of Activated Carbon By Its Shell
3.	Four Kinds Of Heavy Metal Content In Dried Fruit Products In Zhejiang Province
4.	Research On The Key Techniques Of Processing On Torreya Grandis
5.	Study On The Seeds Proteins And Aqueous Extracts Of Cake From Torreya Grandis
6.	Studies On The Antioxidant Activities Of Seed Coat Ethanol Extracts And Protein Hydrolysates From Torreya Grandis
7.	Effect Of Varieties,Regions And Production Process On The Component Of Torreya Grandis Seed Oil
8.	Effects Of Different Processing On The Roasted Quality And Lipid Oxidation In Torreya Grandis Seeds
9.	Study On Processing Technology Of Torreya Grandis Cake Puffed Products
10.	Changes Of Aroma Components Of Torreya Grandis During Toasting And The Processing Technology Optimization For Undressed Seed
11.	Regulation Of Temperature And Humidity On The Formation Of Oil Quality And Volatile Compounds Of Torreya Grandis ‘Merrilli’ Seeds During The Post-Harvest Ripening Stage
12.	Study On Nutrient Accumulation And Processing Quality Of Torreya Grandis
13.	Study On Nutritional Quality In Torreya Grandis Seeds And Their Digestion In Vitro
14.	Deep Blue And Ultraviolet Light-Emitting Diodes Based On Carbon Dots Synthesized By Solvothermal Method And Extraction From Plants
15.	Research On The Detection Of Torreya Grandis Kernels Using Near Infrared Spectroscopy
16.	Preparation And Properties Of Polyvinyl Alcohol/Torreya Grandis Essential Oil Aromatic Fiber
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