Keyword [Triacylglycerols in edible oils] Result: 1 - 4 | Page: 1 of 1 1.  Study On Characteristics Of Triacylglycerols In Edible Oils By Using HPLC 2.  Characterization And Quantification Of Triacylglycerols In Edible Oils By Two-dimensional Liquid Chromatography Using A Single Column Coupled With Mass Spectrometry 3.  Separation And Analysis Of Triacylglycerols In Edible Oils By Liquid Chromatography-mass Spectrometry With Porous Graphitic Carbon Column And Toluene-based Mobile Phase 4.  Analysis Of Triacylglycerols In Edible Oils By High Performance Liquid Chromatography With A Porous Graphite Carbon Column And N-Cctane-Isopropanol Mobile Phase   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2026. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS