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Keyword [Turkey]
Result: 21 - 25 | Page: 2 of 2
21.
SENSORY AND CHEMICAL CHARACTERISTICS OF LAMB, MUTTON AND MECHANICALLY DEBONED TURKEY MEAT PATTIES
22.
Evaluation of a Flexographically Applied Antimicrobial Coating for Ready-to-Eat Turkey Deli Meat Packagin
23.
The impact of natural disasters on Kurdish terrorism in Turkey 1987-2011: The importance of adequate government responses to natural disasters
24.
A Analysis Of Turkey’s Marbling Art And Innovative Application In Fashion Design
25.
The Marketing Strategy Of SG’s Graphite Business In Turkey
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