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Keyword [Vine tea]
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1. Extraction Of The Active Components In Vine Tea By Fermentation Methods
2. The Study Of AuNPs Green Synthesized By Vine Tea Extract
3. Isolation,Identification And Characterization Of Phytochemicals And Their Antimicrobial Activities From Ampelopsis Grossedentata
4. Fermentation Process Of Vine Tea And Its Products
5. Evaluation Of Anti-inflammatory Function And Mechanism Of Vine Tea Extract And Dihydromyricetin
6. Design And Research On Processing Device Of Niudali Vine Tea Based On Discrete Element Method
7. Establishment And Application Of Quality Evaluation Method And System For Vine Tea
8. Effects And Mechanisms Of Ampelopsis Grossedentata And Dihydromyricetin On Preventing Obesity In Mice
9. Visual Elements Of Fengyang Flower Drum In Vine Tea Packaging Application Research
10. Study On The Preparation Technology Of Ganpu Vine Tea And Its Lowering Uric Acid Effect
11. Establishment Of Fingerprint Of Vine Tea And Analysis Of Non-Target Metabolomics Components By UPLC-MS/MS
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