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Keyword [Whole grain oats]
Result: 1 - 2 | Page: 1 of 1
1.
Effects Of Thermal Processing On The Structural Characteristics And In Vitro Fermentation Of Whole Grain Oats β-glucan And Arabinoxylan
2.
Effects Of Steam Explosion On Nutritional Quality And Processing Characteristics Of Whole Grain Oats
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