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Keyword [Wine fermentation]
Result: 1 - 20 | Page: 1 of 8
1. Study On Wine Active Dry Yeast
2. Sulfur Dioxide Control In Apple Wine Fermentation And The Effect On Malolactic Fermentation
3. Study On The Processing Technique And Stability Of The Chinese Rice Wine
4. Study On Fenmentative Processing Of Jujube Wine
5. The Study On Aroma Components And Clarification Technology Of Fermented Mulberry Wine
6. Study On The Fermentation Technique Of Honey-orange Wine
7. Study On Jujube Wine Process And Aroma Analysis During Fermentation
8. Preliminary Study On The Millet Aging Mechanism And Fermentation Process Of Chinese Yellow Wine With Millet
9. Preliminary Study On Characteristic Flavor Compounds In Guyue Longshan Rice Wine And The Cause Of Formation
10. Engineering Process Study On Extraction Of Flavouring Compositions From Yellow Water-wine Fermentation Byproduct With Supercritical CO2 Technique
11. Study On Comprehensive Utilization Of Wine Fermentation Byproduct
12. Studies On The Fermentation Technology Of Tea Wine
13. Fermentation Of White Wine By Co-immobilized Two Microorganism
14. Studies On The Fermentation Process Of Mulberry Wine And The Antioxidant Activity Of Phenolics
15. Research On Automatic Control Technology Of Wine Fermentation Temperature Based On Artificial Bee Colony Algorithm
16. Plum Wine Fermentation Research And Quality Analysis
17. Study On Production Technology Of Fermented Red Jujube Wine
18. Submerged Fermentation And Quality Evaluation Of Buckwheat Wine
19. Screening And Breeding Of Yellow Wine Yeast To Low The Concentration Of Biogenic Amines In The Chinese Yellow Wine
20. Blueberry Wine Fermentation And Its Effect On Phenolic Compounds
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