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Keyword [Yam polysaccharide]
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1. Studies On Extraction, Purification And Functionality Of The Polysaccharides And The Technology Of The Functional Food Of Yam
2. Study On The Separation, Purification And Elementary Structure Of The Polysaccharide From Chinese Yam
3. Study On Nano-Silica Polyvinylidene Fluoride Composite Membrane For Separation Of Chinese Yam Polysaccharide
4. Yam Polysaccharide Extraction Process Optimization And Structural Analysis
5. The Study On The Extraction,Purification And Vitro Antioxidant Activity Of The Iron Yam Polysaccharide
6. Separation Of Yam Polysaccharide And Development Of Compound Yam Beverage
7. Extraction And Activity Of Polysaccharide From Yam (Dioscorea Opposita) By-Products
8. The Research Of Several Natural Extracts In Functional Cosmetics
9. Extraction Of The Yam Polysaccharide And Preparation Of Biodegradable Liquid Mulching Film From The Yam Residues
10. Study On The Extraction Of Chinese Yam Polysaccharide And Polyphenol And The Fermentation Technology Of Chinese Yam Milk Wine
11. Sulfated Yam Polysaccharide And Its Surface Modification Of Medical Polylactic Acid
12. Study On The Structural Characteristics And The Mechanism Of Regulating Lipid Metabolism Of Chinese Yam Polysaccharide
13. Effects Of Extrusion Pretreatment On Extraction,Structure,in Vitro Digestion And Fermentation Of Polysaccharide From Chinese Yam
14. The Protective Effect Of Yam Polysaccharides Against Oxidative Damage Of IEC-6 Cells Caused By Hydrogen Peroxide And Molecular Mechanism
15. Exploring The Immunomodulatory Effect Of Sulfated Yam Polysaccharide On RAW264.7 Macrophages Based On RNA-seq And The Development Of Yam Polysaccharide Oral Liquid
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