Yellowing - Globe Thesis

Keyword [Yellowing] Result: 81 - 98 \| Page: 5 of 5
81.	Study On The Effect Of Sebum Pollution On Fabric Yellowing
82.	Research On Yellowing Process Of Huoshan Bud Yellow Tea
83.	Study On The Judgment Method Of The Degree Of Sealed Yellowing Of Yellow Tea
84.	Mechanism Of Different Temperatures And Hydrogen Sulfide Treatment Inhibiting Browning Of Fresh-cut Chinese Water Chestnut
85.	The Effect Of Rice Yellowing On The Quality Characteristics And Volatile Compounds
86.	Study On The Key Cultivation Measures And The Yellowing Characteristics Of Baking Of Yunyan 99 In Luzhou Tobacco Area
87.	Study On Mechanism And Inhibition Of Fresh-cut Yam Yellowing
88.	The Mechanism Of Transcription Factors BoMYB315 And BoBEE3 Synergistically Regulating JA Synthesis To Mediate Postharvest Yellowing Of Broccoli
89.	Effects Of High Relative Humidity Storage On Delaying Yellowing And Senescence Of Broccoli And The Possible Mechanisms
90.	Changes Of Rice Properties During Yellowing And The Effect Of Protein On Physical Properties Of Starch
91.	Effect Of Rice Yellowing On Physicochemical Properties,Structures And Rheological Properties
92.	Study On The Mechanism And Inhibition Of Cotton Fabric Yellowing Induced By Sebum/Fungi
93.	Development Of Yellow Tea Yellowing Equipment And Study On Temperature And Humidity Control Method
94.	Effect Of Light-Emitting Diode (LED) Irradiation On Senescence Yellowing And Antioxidant Activity Of Postharvest Eruca Sativa Mill
95.	Effect And Mechanism Of Salicylic Acid On Inhibiting Yellowing Of Fresh-Cut Chinese Water Chestnut
96.	Research On The BrWRKY8 Regulation Mechanism On The Pak Choi Leaf Senescence Mediated By Exogenous Brassinolides
97.	Research On The Quality Of Yellow Tea Made From Yunkang No.10 Based On Different Processing Techniques
98.	Inhibition Of Yellowing Of Broccoli By Trans-2-Hexenal And Preparation Of Fresh-Keeping Products
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