adaptive evolution - Globe Thesis

Keyword [adaptive evolution] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Screening And Acidic Adaptive Evolution Of ε-poly-L-lysine Producing Strains
22.	Metabolic Profile Analysis And Adaptive Evolution Of Clostridium Butyricum For 1,3-propanediol Production
23.	Systemaric Regulation Of Gluconobacter Oxydans Dehydrogenases For The Synthesis Of 2-keto-L-gulonic Acid
24.	Product Digital Twin Mimic Modeling And Adaptive Evolution Method For Machining Process
25.	Enhancement Of Astaxanthin Production In Saccharomyces Cerevisiae By Adaptive Evolution
26.	Metabolic Engineering Escherichia Coli To Produce P-coumaric Acid
27.	Screening,Optimization Of Conditions And Functional Study Of High-efficient SeNPs-producing Strain
28.	The Study On Acid Adaptive Evolution And Fermentation Technology Of Streptomyces For ε-poly-L-lysine Production
29.	Adaptive Evolution And High-throughput Screening Of Acid Alpha-amylase Producing Bacillus Licheniformis
30.	Study On The Synthesis Of L-lactide From Cellulosic L-lactic Acid
31.	Adaptive Evolution Of Biorefinery Strains To Improve The Tolerance Of Phenolic Inhibitors,High Temperature,and Low PH
32.	Methanol Bioconversion By Engineered Methylotrophic Corynebacterium Glutamicum
33.	Virus-prokaryote Interaction Mechanisms And Ecological Roles Of Viruses In Acid Mine Drainage
34.	Study On Metabolic Engineering Of Yarrowia Lipolytica Based On Utilization Of Lignocellulose
35.	Breeding Of Rhodotorula Toruloides With High Stress Tolerance By Heavy Ion Mutation Combined With Laboratory Adaptive Evolution
36.	Constructing Metabolic Engineering Saccharomyces Cerevisiae Strain For Producing Valencene And Nootkatone By Fermentation Using Seaweed Hydrolysate
37.	Production Of Bacitracin By Plasma Mutagenesis Of Bacillus Licheniformis And Pilot-scale Research
38.	Study On The Promotion Of ε-polylysine Production Of Streptomyces Albulus By Adaptive Evolution And Co-culture
39.	Construction Of An E. Coli Cell Factory For Efficient Production Of 1,3-Dihydroxyacetone
40.	Selection And Study Of Low Aldehyde Producing Brewer’s Yeast
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