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Keyword [amylase fermentation]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Full Recycling Of Thermostable α-amylase Fermentation Broth
2.
Biodegradation Of Starch To Produce Glucose
3.
Strategy Study On The Cultivation Of Recombinant Yeast Plasmid Stability And Protein Yield
4.
Study On Preparation Of Soybean Paste Flavor Base By Enzymolysis Technology And Traditional Fermention
5.
Fermentation Regulation Of Over-expressed A-amylase And Prolyl Endopeptidase In Aspergillus Niger
6.
Development Of Fed-batch Culturing Process Of Bacillus Subtilis For Producing Amylase
7.
Investigation Of The Process About Fermentation, Purification And Application On A Maltogenic Amylase
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