Keyword [amylopectin] Result: 61 - 65 | Page: 4 of 4 61.  Regulation Of Chain Length Distribution And Anti-digestion Retrogradation Structure Of Starch Via Extrusion-enzyme Synergy 62.  Effect Of The Ratio Of Amylose To Amylopectin In Mixed Flour Of Coarse Cereals On The Quality Of Extruded Noodles 63.  Differences In Adsorption Behavior Of Cationic Amylose And Amylopectin And Their Effects On Paper Enhancement 64.  Preparation,Characterization And Application Of Starch-Fatty Acid Nanocomposites 65.  Study On The Dissolution Behavior Of Starch With Different Amylose/Amylopectin Ratios In Ionic Liquids And The Properties Of Regenerated Starch-Polyphenol Complexes   <<First  <Prev  Next>  Last>>  Jump to

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