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Keyword [angiotensin converting enzyme]
Result: 41 - 60 | Page: 3 of 4
41. Research Of Angiotensin-converting Enzyme (ACE) Inhibitory Peptide From Sardinops Melanosticta
42. Preparation, Purification And Identification Of ACE Inhibitory Peptides Derived From Goat Milk
43. Study On The Preparation And Hypertensive Effect Of Angiotensin-i Converting Enzyme Inhibitory Peptides From Palm Kernel Expeller Glutelin-2
44. Separation,Purification And Identification Of Angiotensin Converting Enzyme Inhibitory Peptide From Porphyra Haitanensis And Application On Beverage
45. The Preparation Of Fermented Milk By Lactobacillus Helvetieus And Its Performance Evaluation
46. Studies On Isolation And Identification Of ACE Inhibitory Peptides From Oyster And Their Properties
47. Isolation And Characterization Of ACE Inhibitory Peptides From Volutharpa Ampullacea Perryi Based On Affinity Chromatography
48. Primary Maillard Reaction, Lycopene Isomerization During Tomato /Pepper Processing And Bioactivities
49. Angiotensin Converting Enzyme Extraction And The Study On The Interaction With Inhibitors
50. Preparation,Structure Analysis And ACE Inhibitory Activity Of Konjac Oligosaccharide
51. Structural Characterization And ACE Inhibitory Activity Of Polysaccharide From Gastrodia Elata Blume
52. Study Of Purification And Antihypertensive Ability Of Peptides Extracted From Jinhua Ham
53. The Study Of Bioactivities Of Tibet Wild Peach Kernel Protein Enzymatic Peptides And Peptide-Ferrous Complex
54. Study On Preparation Process And Activity Of ACE Inhibitory Peptides From Oyster
55. Effects Of High Hydrostatic Pressure On The Quality Of Eel Surimi And The Properties Of Myofibrillar Protein And The Correlation Between Them
56. Research On The Domain Selective Inhibition Of Angiotensin Converting Enzyme (ACE) By Tyrosine-Containing Oligopeptides
57. A Angiotensin Ⅰ Converting Enzyme Inhibitory Oligopeptide From Tilapia(Oreochromis Niloticus) Fish Skin And Its Mechanism Study
58. Preparation Of Anti-Angiotensin Converting Enzyme Peptides From Pork Ham And Stability Analysis
59. Preparation And Activity Analysis Of Angiotensin-converting Enzyme Inhibitory Peptide From Tilapia Skin Gelatin
60. Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03
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