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Keyword [anthocyanidins]
Result: 1 - 10 | Page: 1 of 1
1.
Separation And Identification And Antioxidant Function Of Anthocyanidins In Black Wheat Bran
2.
Separation And Identification And Bioactivity Of Anthocyanidins From Berberis In Xinjiang
3.
Preparation And Application Of Nano Micro Carrier Based On Natural Polysaccharide
4.
Preparation And Identification Of Black Soybean Lipoxygenase
5.
Preparation Of Pyranoanthocyanidins From Blueberry And Its Inhibitory Effects And Mechanisms On HeLa Cells
6.
Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products
7.
Study On Stability And Antioxidant Activity Of Anthocyanidins In Purple Vegetables
8.
Inhibition Of Tyrosinase Activity And Its Mechanism By Anthocyanidins From Zijuan Tea
9.
Studies On The Roles Of Flavonoids In Resistance Of Insect Herbivory In Tea Plants And The Synthesis Of Anthocyanidins Catalyzed By Nano-immobilized Enzymes
10.
Study On The Technology Of Soybean Insoluble Dietary Fiber To Stabilize Anthocyanins And Development Of Compound Beverage
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