antibacterial peptide - Globe Thesis

Keyword [antibacterial peptide] Result: 21 - 40 \| Page: 2 of 3
21.	Anti-biofouling Strategies And Mechanisms Of Polyamide Membrane
22.	Isolation And Characterization Of Hydrolyzable Peptides From Nannochloropsis Gaditan And Study On Antibacterial Activity
23.	Study On The Preparation Process And Quality Control Research About Film-forming Gel Of Antibacterial Peptide From Rana Temporaria
24.	Preparation And Antibacterial Activity Of Antibacterial Peptide From Walnuts(Juglans Regia L.)
25.	The Rapid Extraction And Preparation Technology Of Antimicrobial Peptides Of Brevibacillus Laterosporus
26.	Study Of Purification And Antibacterial Ability Of Peptides Extracted From Xuanwei Ham
27.	The Action Mechanism On Phospholipid Membrane And Application Of Antimicrobial Peptide F1 Produced By Lactobacillus Paracasei FX-6
28.	Study On The Separation,Purification And Activity Of BT Lipopeptide
29.	The Preparation And Antibacterial Properties Of Biomimetic Peptide-Based Self-Assembled Materials
30.	Preparation,Characterization And Application Of Pickering Emulsion Stabled By Parasin Ⅰ Antibacterial Peptide
31.	Preparation And Quality Control Of Rana Antibacterial Peptide Liposomes
32.	Preparation Of Tartary Buckwheat Antibacterial Peptide/polysaccharide Composite Film And Its Application In Fresh-keeping Beef Mince
33.	Isolation, Identification, Antibacterial Peptide Activities And Fermentation Performance Of Lactic Acid Bacteria
34.	Research On Scale-up Fermentation Of Antimicrobial Peptides Produced By B.laterosporus S62-9
35.	Preparation Of Polysaccharide-ε-polylysine Nanofiber Mats And Their Performance As Antibacterial Wound Dressings
36.	Preparation And Bacteriostasic Activity Of Antimicrobial Peptides From Egg White Lysozyme
37.	Preparation And Proteomic Analysis Of Antibacterial Peptides From Milk
38.	Antibacterial Mechanism Of The Maillard Reaction Products Of Half-fin Anchovy Hydrolysates Induced By Hydrogen Peroxide Formation And Antibacterial Peptide Identification
39.	Preservation Effect On Chicken Meat And Antibacterial Mechanism Of Antibacterial Peptide Produced By Lactobacillus.paracasei Fx-6
40.	Antibacterial Peptide-based PH-responsive Antibacterial Hydrogel Vascualr Grafts
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