Keyword [antimicrobial food packaging] Result: 1 - 8 | Page: 1 of 1 1.  Basic Research On The Application Of Cyclodextrins In Antimicrobial Food Packaging 2.  Basic Research On The Application Of CIN-β-CD Inclusion Complex In Food Packaging 3.  Study On Applications Of Chitosan In Antimicrobial Food Packaging 4.  Preparation And Properties Of Antimicrobial Food Packaging Films From Oxidized And Acetylated Starch 5.  Preparation Of Antioxidant And Antimicrobial Food Packaging Paper With High Barrier 6.  Development And Controlled Release Mechanism Study Of Novel Sodium/Calcium Alginate Based Controlled Release Antimicrobial Food Packaging Film 7.  Preparation And Properties Of Gelatin/chitosan Antimicrobial Food Packaging Film 8.  Preparation Of Mussel-inspired MMT-AgNPs/polylactic Acid Composite Antibacterial Film And Its Application In Food Preservation   <<First  <Prev  Next>  Last>>  Jump to

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