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Keyword [antioxidant property]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Antioxidant Property And Storage Techniques Of Chinese Bayberry Fruit
2. Study On The Isolation And Identification Of Rice Residue Fermentation Products From Molds And Its Antioxidant Property
3. Studies On Extraction And Purification Of Sea Buckthorn Seed Procyanidins And Antioxidant Property
4. Electrochemical Investigation Of Porphyrin Compound At Liquid/Liquid Interface
5. Study On Structure And Properties Of Heat-Proof Wrought Magnesium Alloys With High Strength
6. Study On Extraction And Purification Of Chlorogenic Acid From Sunflower Seed Meal And Its Antioxidant Property
7. The Study Of Improving The Antioxidant Activity Of Gear Oil Additive Package
8. Extraction, Purification, Structural And Antioxidant Properties Of Water-soluble Polysaccharide From Dehulled Mung Bean
9. Research On Polyphenols From Apple: Preparation, Identification And Antioxidant Activity
10. Effect Of Structure On Property Of Hindered Phenol Antioxidants In Polyolefin
11. Synthesis, Characterization And Properties Of Compounds With Bis-benzimidazole Coumarin
12. Study On Synthesis, Structure And Properties Of Rare Earth Complexes With Bis-schiff Base Acyclic Polyether
13. The Preparation Of Nucleating Agent And Antioxidant For PP And The Investigation Of Modifying Of PP
14. Preparation, Properties And Application Of Chitosan Based Composite Films
15. Hydrolysis And Coupled Plastein Reaction On The Antioxidant Properties Of Soybean Protein Hydrolysates
16. Characteristics And Antioxidant Activities Of Glycosylation Products Derived From Whey Protein Isolate
17. Decolorization Of Beet Pulp Pectin By Macroporous Resins And Properties Of Some Different Molecular Weight Decolorized Pectin
18. In Vitro Starch Digestibility And Antioxidant Property Of Cooked Buckwheat Noodles
19. Study On Preparation Process Of Copper Nanoparticles Used For Inkjet Printing
20. Antioxidant Property Of Whey Hydrolysates
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