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Keyword [antioxygenic property]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Processing Biotechnics Of Functional Ginkgo Tea Beverage
2.
Study On The Chemical Constituents Of Aloe: Isolation, Structure Characterization And Antioxygenic Property
3.
Comparison The Effects Of Food Raw Materials On Functional Characteristics Of Vinegar
4.
Study On Extraction Purification And Active Examination Soyasaponins In Soy Molasses
5.
Preliminary Study On Influencing Factor Of Content Tea Polyphenols And Antioxidant Activity In Milk Tea Powder
6.
Modification Of Carbon Fiber With Surface Coating And Its Use In High-temperature Gas Filtration
7.
Theoretical Study On The Antioxygenic Property Of Germanene And The Regulation Of Its Electronic Structure
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