apple - Globe Thesis - Globe Thesis

Keyword [apple] Result: 1 - 20 \| Page: 1 of 10
1.	A Study On Brewing Techniques And Flavor Substances Of High Quality Apple Vinegar
2.	Study On Mechanism And Controlling Technology Of Formation Of The Second Haze In Apple Juice Concentrate
3.	Study On The Form, Variation And Aroma Regulation Of Typical Aroma In Apple Juice Processing
4.	The Study On Non-thermal Inactivation And Sterilization Technology & Equipment Of Fresh Apple Juice
5.	Design Of A Laboratory Scale PEF System And Its Application In The Inactivation Of Microorganisms And Enzymes, And Pasteurization Of Apple Juice
6.	Study On Aroma Compounds In Apple Wine Brewing
7.	Isolation And Characterization Of Thermo-acidophilic Bacteria From Concentrated Apple Juice Processing
8.	Studies On Producing Cloudy Apple Juice And Storage Stability Of The Products
9.	Heat And Mass Transfer Modeling And Device For Dry-Blanching And Dehydration Of Apple Slice By Infrared Heating
10.	Study On The Mechanism & Quality Of Microwave Vacuum And Drying & Puffing Apple Slices And Machine Desigen
11.	Exploitaion And Its Practices Of Apple Pomace As A Resource
12.	Study On Mechanism Of Apple Fresh Browing And Methods Of Nondestructive Measurement Using Near-Infrared Spectroscopy
13.	Production Of NSP Enzymes With Apple Pomace And Cottonseed Powder In Solid State Fermentation
14.	Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
15.	Studies On Quality, Saving Energy Technology And Model Of Tandem Combined Freeze Drying-vacuum Microwave Dried Apple
16.	The Effects Of Soil Cd Pollution And Agronomic Regulating Techniques On The Cd Accomulation Of Apple Tree
17.	Screening Strains For Solid State Fermentation To Improve The Protein Content Of Apple Pomace, And The Production Technology For Livestock Feed
18.	Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
19.	Preparation Of Insoluble Chitosan And Its Application To Decolourization And Clarification Of Apple Juice
20.	Study On Process Technology Of Fermfnted Apple Juice
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