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Keyword [application characteristics]
Result: 21 - 40 | Page: 2 of 3
21. Study On Hydration Law And Application Characteristics Of New Aluminophosphate Cement
22. Improving The Application Characteristics Of Multicopper Oxidase Through Molecular Modification
23. The Influence Factors Of Application Quality Analyzing And Its Mechanism Studying For Collagen Casings
24. Study On The Design Of Deconstruction In Unisex Clothing
25. Oil Displacement Simulation Experiment With Different Matching Modes Of High-Quality Subfacies Sand Body In Delta Front
26. Research On The Construction And Application Characteristics Of Solvent-resistant Polyimide Nanofiltration Membrane
27. Study On The Mechanism Of Silicate Modified Chinese Fir And Its Application In Furniture
28. Breeding Of Monascus Purpureus Strain For High Yield Water-Soluble Red Pigments And Regulation Of Lanthanum (Ⅲ) Ion Fermentation And Application Characteristics
29. Preparation And Application Characteristics Of Montmorillonite/Copper-iron Bimetal Oxide Composite Catalyst
30. Construction And Application Characteristics Of Nanostructured Hybrid Composite Nanofibers In Sustained/Controlled Release And Sensing For Food
31. Study On The Application Characteristics Of Tiger Nut Flour In Noodles
32. Study On Preparation And Application Characteristics Of Soybean Meal Umami Peptide
33. Preparation And Application Characteristics Of Low DE Waxy Rice Starch-Maltodextrin Composite Gel
34. Research On The Application Of Rattan Weaving Art In Modern Furniture Design
35. Research On Milk Powder For Pregnant Women And Quality Maintenance Technology
36. Study On The Directed Enzymatic Hydrolysis Of Whey Protein And Its Application Characteristics Of Product
37. Study On Application Characteristics Of Thermal Hydrolyzation-Anaerobic Digestion Sludge Combined With Plant Fibrous Waste In Landscaping
38. Effects Of Plasma On Degradation Process,application Characteristics And Structure Characterization Of Pectin
39. Effects Of Different Drying Methods On Edible Quality And Application Characteristics In Bread Of Hawthorn Powder
40. Study On The Stability And Application Characteristics Of Casein/egg White Protein-based High Internal Phase Pickering Emulsions With Various Processing Methods
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