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Keyword [aroma substances]
Result: 21 - 40 | Page: 2 of 3
21.
Effect Of Sodium Selenite Treatment On The Quality Of Storage Of Fresh-cut Lactuca Sativa L.
22.
Study On The Synthesis Of Novel Glycoside Latent Aroma Compounds
23.
Comparative Study On The Accumulation Of Phenols And Aroma Substances In Different Grape Varieties And Wines At The Eastern Foot Of Helan Mountain
24.
Ultra-high Pressure Sterilization Treatment Of Kiwi Fruit NFC Juice And Its Quality Changes During Storage
25.
Research And Application Of Colombian Type Coffee Flavor
26.
Study On Microorganism And Fermentation Technology For Producing 4-ethyl Guaiacol,a Key Aroma Substance Of Soy Sauce
27.
Separation Of Martiniozyma Asiatica And Its Application In India Pale Ale Brewing
28.
Research On Wolfberry Wine
29.
Optimization Of Key Fermentation Technology Of Lentinus Edodes And Changes Of Flavor Substances
30.
Function Study And Expression Analysis Of Tobacco Carotenoid Cleaving Dioxygenase(CCD1)
31.
Study On The Difference In Aroma Substances Of Flue-cured Tobacco Leaves Matured At Different Stages
32.
Analysis Of Characteristic Aroma Substances In Pomegranate Juice And Research On The Formation Mechanism Of Odor
33.
Analysis Of Microbial Community Structure And Function During Fermentation Of Cigar Tobacco Leaves
34.
Study On The Fingerprint Of Aroma Substances In Soy Sauce
35.
Aroma Substances Analysis And Quality Control Of Saozi Meat Processing In Guanzhong Area Of Shaanxi Province
36.
Research On Aroma Composition And Metabolites Of Fermented Chickpea Milk Changes
37.
Study On The Changes Of Aroma Composition And Main Metabolites During The Production Of Sea Buckthorn Beverage Fermented By Yeast
38.
Study On The Determination Of Characteristic Aroma Substances Of Fermented Sour Fish And The Improvement Effect Of Aroma-Producing Yeast On It
39.
Effects Of Apple Storage And Delayed Harvest On The Quality Of Raw Materials And Distilled Liquor
40.
Study On The Influence Of Different Oolong Tea Bases On The Flavor Of New Tea Drinks
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