Font Size:
a
A
A
Keyword [aroma taste]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
2.
Study On Characteristic Flavor And Directional Control Of Cherry Wine
3.
Study On The Characteristics Style Of Dry Red Wine At Eastern Foot Of Helan Mountain And Other Areas
4.
Research On The Material Basis And Quantitative Evaluation Of The Favor Quality Of White Tea
5.
Comparative Study Of Flavor Quality For Three High Aroma Varieties Of Congou Black Tea
6.
Study On The Mapping And Correlation Evaluation Of Sensory And Chemical Components Of Tea Aroma And Taste Based On Sensomics
7.
The Role And Mechanism Of Enzymatic Hydrolysate Components In The Formation Of Thermal Reaction Meat Flavor
8.
Research On Visualization Characterization Method Of Aromatic Vinegar Flavor Based On Aroma-taste Interactive Sensing
9.
Effect Of Boccaro Teapot On Infusion Of Six Kinds Of Tea
10.
Effect Of Aroma-taste Interaction On Flavor Of Soy Sauce
11.
Preliminary Mechanism Of Enhancing Organic Selenium Content And Quality Of Soy Sauce Using Nano-selenium
12.
Effect Of Sun Withering On The Quality Of Black Tea
13.
Study On The Effect Of Different Processing Methods On The Quality Of Pleurotus Geesteranus
14.
Identification Of Key Aromas Of Grapefruit Juice And Study Of Their Contributions To The Enhancement Of Sweetness Perception
<<First
<Prev Next>
Last>>
Jump to
