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Keyword [arrowhead]
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1. Study On Technology And Property Of Arrowhead Healthy Beverage
2. Research Common Cooking Methods On The Arrowhead Sensory Quality And Nutrients
3. Study Of Mechanical Properties Of Morphing Honeycomb Structures Based On Shape Memory Polymer
4. Arrowhead (Sagittaria Sagittifolia L.) Storage Characteristics And Its Starch Modification
5. Influence On The Structure And Related Functional Characteristics Of Arrowhead(Sagittaria Sagittifolia L.) Resistant Starch Prepared By Different Methods
6. Study On The Preparation Technology Of Arrowhead Resistant Starch By Synergistic Effect Of Ultrasonic And Enzyme
7. Effect Of Acetic Acid Treatment On Thermal Processing Quality And Cell Wall Polysaccharide Structure Of Arrowhead Slices
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