beef preservation - Globe Thesis

Keyword [beef preservation] Result: 1 - 19 \| Page: 1 of 1
1.	Study On Antibacterial And Mechanism Of Cinnamon Essential Oil And Its Application In Spiced Beef Preservation
2.	Study On Technology Of Chilled Beef Preservation
3.	Effect Of Modified Atmosphere Packaging On The Preservation Of Chinese Spiced Beef
4.	Preparation Of Antibacterial Peptides By Enzymatic Hydrolysis Of Tartary Buckwheat Protein And Its Research On Beef Preservation
5.	UPLC-QQQ-MS/MS And Cyclic Voltammetry Based Phenolic Identificationin Thinned Young Kiwifruit And Its Functional Characteristic Study
6.	Preparation Of Chitosan And Nano-Silver OSA Starch Film And Its Effect On Beef Preservation
7.	Study Of Preservation Effect Of Pulse Electric Field Combined With Nisin On Prepared Beef
8.	Study On The Preparation, Application And Antibacterial Mechanism Of Tartary Buckwheat Antibacterial Peptides
9.	Preparation Of Tartary Buckwheat Antibacterial Peptide/polysaccharide Composite Film And Its Application In Fresh-keeping Beef Mince
10.	Fabrication Of Litsea Cubeba Essential Oil Microcapsules And Its Application In Beef Preservation
11.	Antibacterial Activity Of Ginger Essential Oil And Its Application In Chilled Beef Preservation
12.	Extraction And Identification Of Active Substances From Sweet Sorghum And Their Effects On Beef Preservation
13.	Biosynthesis Regulation Mechanism Of Plantaricin Em F And Its Application In Beef Preservation
14.	Preparation And Characterization Of Nisin-Loaded Rhamnolipid/Chitosan Complex Aggregates And Its Antibacterial Effect
15.	Effect Of Lipopolysaccharide Structure On Sensitivity Of Salmonella To Blue Light And Underlying Mechanism
16.	The Synergistic Microorganism Inhibitory Effect Of ε-polylysine And Punicalagin And Its Application On Food Preservation
17.	Preparation Of Lysozyme-modified Liposomes Of Thyme Essential Oil And Its Application In Beef Preservation
18.	Study On The Interaction Of The Main Component Of Spices Piperine With Myoglobin And Hemoglobin And Evaluation Of Its Effect On Beef Preservation
19.	Preparation Of Agar/Sodium Alginate Composite Films And Application In Beef Preservation
<<First <Prev Next> Last>> Jump to