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Keyword [bioactive compounds]
Result: 81 - 100 | Page: 5 of 5
81. Study On Enzymatic And Comprehensive Utilization Of Soybean Oil Deodorizer Distillate
82. Preparation And Characterization Of DNA-bioactive Compound Complexes And DNA-bioactive Compound-zein Composite Particles
83. Extraction Of Non-volatile Bioactive Compounds From Cinnamomum Cassia Leaf And Their Biological Activities
84. Influence Of Non-Thermal Pretreatment On Pulsed Vacuum Drying Of Apple Slices:Kinetics Modelling,Bioactive Compounds And Phytochemical Degradation
85. Study On The Oxidized High-amylose Starch As A Novel Delivery Vehicle For:Preparation And Sustained Release Of Biologically Active Ingredients
86. Study On Improving Bioavailability Of Bioactive Components In Broccoli By Ultrasound Treatment
87. Nutritional And Bioactive Compounds In Bok-choy,and Their Impact On Physiology And Pathology Of Lipid Metabolism In Syrian Golden Hamsters
88. Screening Of Biocontrol Strains Against Rice Blast And Analysis Of Bioactive Compounds
89. Metabolic Engineering Of Escherichia Coli And Bacillus Coagulans For The Bioactive Compounds Production
90. Studying The Potential Of Applying Pulicaria Jaubertii Extract As Antioxidants,and Antibacterial Agents In The Food System
91. In Silico-and In Vivo-based Screening Of Food-derived And Synthetic Compounds Against Alzheimer’s Disease
92. Establishment And Application Of The Screening And Quantitative Method Of Bioactive Compounds In Lemons By UPLC-Q-TOF-HRMS
93. Effect Of Electrolyzed Functional Water Treatment On The Germination Of Tartary Buckwheat
94. Screening Of Bioactive Compounds In Zhisou Oral Liquid By Immobilized β2-Adrenergic Receptor Chromatography With High Accuracy
95. Preparation Of Whey Protein-maltodextrin Microcapsules And Their Encapsulation And Protection Of Bioactive Compounds
96. The Preparation And Application Of Cyclodextrin/chitosan Based Pickering Emulsion
97. Effects Of Microwave Pretreatment On Structure Of Sesame Seed And On The Oxidation Stability,Bioactive Compounds And Aroma Quality Of Sesame Oil
98. Study On The Bioactive Compounds In Gannan Navel Orange Peel Fermentated By Penicillium Polonicum
99. Study On The Analysis Of Bioactive Compounds In Ningxia Tan Sheep Meat And Their Effect On Meat Quality
100. Effect Of Different Extraction Methods On Bioactive Compounds Of Plant Flower: Extraction Efficiency And Functional Properties
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