black fungus - Globe Thesis

Keyword [black fungus] Result: 1 - 20 \| Page: 1 of 1
1.	Design And Study On Hydraulic Molding Machine And Technology Of Edible Fungus
2.	The Polysaccharide-extraction And Comprehensive Utilization Of Black Fungus
3.	Black Fungus Oral Liquid Preparation And Quality Standards
4.	Preparation Of The Black Fungus Polysaccharides, Oligosaccharides And Applied Research
5.	Research On The Compound Beverage Of Black Fungus Black Rice And Black Beans
6.	Black Fungus Papery Food Manufacturing Technique And Analysis Of Product Feature
7.	Process Optimization And Production Workshop Design Of Lactic Acid Fermented Beverage
8.	Study On The Submerged Fermentation Of Black Fungus And Activity Of Fungal Polysaccharides
9.	The Impact Of Black Fungus Industry On The Environment In Yanbian Area
10.	Study On The Preparation And Application Of Fertilizer Made Of Black Fungus Chaff
11.	Study On The Formula Of Black Fungus Ultra-fine Powder Fortified Porridge And Its Lipid-lowering Effect
12.	Helical Chain Conformation Of A Polysaccharide Isolated From Black Fungus And Its Biomedical Applications
13.	The Research And Development Of Key Steps Of Black Fungus Product
14.	Composition Analysis And Quality Evaluation Of Tibetan Black Fungus
15.	The Development Of A Compound Natural Preservative For The Water Extract Of Yu'er And Its Application In The Preservation Of Edible Fungi
16.	The Regulation Of Black Fungus Melanin On The Intestinal Microecology Of Anemic Mice
17.	Research And Development Of Fermented Fungus Yogurt Beverage
18.	The Pyrolysis And Kinetic Analysis Of Waste Black Fungus Chaff
19.	Research On The Production Of Ethanol By Using Black Fungus Bran
20.	Black Fungus Variety Identification Method Based On Near Infrared Spectroscopy Characteristic
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