bound polyphenols - Globe Thesis

Keyword [bound polyphenols] Result: 1 - 18 \| Page: 1 of 1
1.	Effects Of Steam Explosion On Different Bound Polyphenols And Antioxidant Activity In Red And Mung Beans
2.	Scavenging Activity Of Bound Polyphenols From Different Sources For Reactive Carbonyl Species And Its Mechanism
3.	Application Of PEF Method To Treat Guava Pomace And Its Effect On Mice Intestinal Flora
4.	Extraction Optimization And Antioxidant Activity Of Bound Polyphenols From Mung Bean Skin Dietary Fiber And Its Effect On Amylase Activity
5.	Study On The Optimization Of The Extraction Process Of The Bound Polyphenols In Jackfruit Dietary Fiber,and It Characteristics Of Digestion And Fermentation
6.	The Release And Nutritional Functional Properties Of Bound Polyphenols From Carrot Dietary Fiber During In Vitro Digestion And Colonic Fermentation And Its Application In Yogurt
7.	Study On Carbonyl Scavenging Capacity Of Insoluble Dietary Fiber-bound Polyphenols From Black Highland Barley In Gastrointestinal Tract Based On In Vitro Simulation
8.	Extraction Of Polyphenols From Red Sorghum Bran And Its Regulation On Intestinal Microenvironment In Aging Mice
9.	Study On The Release Of Bound Polyphenols From Wheat Bran Dietary Fiber
10.	Mixed Fermentation Releases Polphenols Bound In Carrot Dietary Fiber And Application Of Soluble Dietary Fiber In Instant Noodles
11.	Combined Microwave And Enzymatic Method Of Grapefruit Peel Dietary Fiber To Improve The Release Of Bound Polyphenols And Its Product Development
12.	Fermentation Preparation Of Soluble Dietary Fiber And Bound Polyphenols From Navel Orange Peel By Fermentation And Their Application In Jelly
13.	Effects Of Different Processing Methods On The Stability Of Bioactive Substances In Cherries
14.	Study On Extraction Of Jujube Residue Bound Polyphenols And Covalent Modification Of Walnut Albumin
15.	Green Preparation And In Vitro Digestion Characteristics Of Soluble Dietary Fiber From Coffee Peel
16.	Study On Bound Polyphenols Released From Defatted Rice Bran Insoluble Dietary Fiber By Solid-state Fermentation Of Trichoderma Viride And Its Anti-aging Effects On Caenorhabditis Elegans
17.	Investigation Of The Interaction Between Tea Residue Dietary Fiber And Its Bound Polyphenols On Glycemic Modulation Effects Based On Type 2 Diabetes Model
18.	Screening Of Dietary Fiber Fermentation Modified Strain From Tea Residue And Its Effect On Dietary Fiber Modification And Release Of Bound Polyphenols
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