bovine and goat milk - Globe Thesis

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1.	Compatative Study On Differences Of Fat And Protein In Goat And Bovine Milk
2.	Two-dimensional Electrophoresis Analysis And Immunoassay Of Bovine And Goat Milk Proteins
3.	Development Of Polymerase Chain Reaction-based Techniques To Detect Aduleration Of Goat Milk With Bovine Milk
4.	Identification Of Bovine And Goat Milk Casein Antigen Epitopes And Effects Of Heat Treatment On Their Antigenicity
5.	Comparative Study On Composition And Secondary Structure Of Whey Protein In Human,Bovine And Goat Milk
6.	Study On The Comparision Of Structures And Functions Of Antibacterial Effect And Regulating Intestinal Flora Of Free Oligosaccharides From Human,Bovine And Goat Milk
7.	Comparative Study On Bovine And Goat Milk Fat And Flavor Substances Of Milk Powder In Accelerated Oxidation
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