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Keyword [bread processing technology]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Nutritional And Functional Properties Of Potato/Sweet Potato Residue Compound Flour And Steamed Bread Processing Technology Thereof
2.
Study On Technology Of Special Low Glycemic Index Steamed Bread Preparation For Diabetic Patients
3.
Study On The Effect Of Different Lactic Acid Bacteria Fermented Sourdough On Bread Quality And Flavor Characteristics
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