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Keyword [breeding]
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1. Breeding Of High-Yielding Trehalose Strain And Studies On Production Technology
2. Study On The 11β-Hydroxylation Of Steroids By Curvularia Lunata
3. Degradation Of Pesticide Residues On Tea By Microorganisms
4. A Study On Biochemical Mechanisms Of Organophosphate Resistance In Locusta Migratoria Manilensis (Meyen) From Prominent Locust Breeding Areas In China
5. Breeding Of The Novel Antibiotic AGPM High Producing Strain And Studies On The Proteomics
6. Breeding Of L-Valine High Producing Strain And Studies On Its Fermentation Conditions
7. Studies On The 11β-Hydroxylation Of Steroids And The Cytochrome P450 Enzyme Of Curvularia Lunata
8. Fermentation, Purification And Haracteristics Of A Novel Fibrinolytic Enzyme Of Rhizopus Chinensis
9. Breeding Of L-Isoleucine High Producing Strain And Studies On Its Fermentation Conditions
10. The Screening And Breeding Of High Effective Bacteria And Mechanism Of Bioleaching Of Copper Sulfide Minerals
11. Studies On Screening And Breeding Of Three Biometallurgical Microorganisms And Their Effect On Minerals
12. Study On The Strain Improvement, Culture Condition Optimization And Fermentation Kinetics For Mildiomycin Production
13. Study On High Producing Strain Breeding, Fermentation Condition Optimization, Fermentation Kinetics And Solubility Of Natamycin
14. Study On Molecular Breeding Of Lactobacillus Rhamnosus And L-lactic Acid Fermentation
15. Study On Production Of γ-Linolenic Acid By Fermentation And Application Of Fungi Lipid Containing γ-Linolenic Acid
16. Breeding And Fermentation Optimization Of Fibrinolytic Enzyme-producing Strains And Characterization Of Fibrinolytic Enzyme
17. Process Study On The Preparation Of γ-Aminobutyric Acid By Lactobacillus Brevis
18. Metabolic Control For The Production Of L-lactic Acid By Rhizopus Oryzae
19. Breeding Of Production Strain Of Riboflavin Nutrition Yeast And Studies On Its Culture Conditions
20. The Breeding Of Saccharomyces Cerevisiae Producing Compatible Level Of SO2 And Studies On The Flavor Stability Of Beer
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