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Keyword [brewer’s spent grain]
Result: 1 - 13 | Page: 1 of 1
1.
The Study On The Comprehensive Utilization Of Brewer's Spent Grain
2.
Research Of Cellulase And Its Enzymatic Characteritics Produced Using Brewer's Spent Grain Through Solid Fermentation By Aspergillus Niger Sp. And Analysis On Fermentated Products
3.
Preparation And Anti-oxidant Properties Of Peptide Prepared By Alcohol Soluble Protein From BSG
4.
Study On Preparation Technology Of Xylitol Derived From Brewer's Spent Grain By Biotransformation
5.
Study On Preparation Of Feruloyl Oligosaccharides From Brewer`s Spent Grain
6.
Study Of Cordycepin And Cordyceps Polysaccharide Production With Cordyceps Militaris By Brewer’s Spent Grain
7.
Preparation Of Feruloyl Oligosaccharides And Dietary Fiber From Brewer’s Spent Grain Fermented By Aureobasidium Pullulans
8.
Study On Enzymatic Preparation Of Feruloyl Oligosaccharides
9.
Ultrasound Assisted Extraction And Glycosylation Modification Of Brewer’s Spent Grain Protein
10.
Extrusion Of Brewer’s Spent Grain And Its Effect On Wheat Doughs And Steamed Breads
11.
Screening Of Autochthonous Probiotics And Synergistic Fermentation On Brewer’s Spent Grain To Improve The Nutrition And Digestive Properties
12.
Study On Enzymatic Degradation Of Different Cellulosic Biomass To Prepare Feruloylated Oligosaccharides
13.
Characteristics Of Wheat Brewer’s Spent Grain Treated By Sieving,Extrusion And Enzymatic Degradation And Its Effect On Cookie Quality
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