Keyword [chemical properties and structure] Result: 1 - 2 | Page: 1 of 1 1.  Comparison Of The Extraction And Properties Of Legumes Starch 2.  Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition   <<First  <Prev  Next>  Last>>  Jump to

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