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Keyword [chilled Tan mutton]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Texture Changes And Microscopic Mechanical Properties Of Chilled Tan Mutton During Storage
2.
Study On Driving Mechanism Of Microbial Community Succession Of Chilled Tan Mutton And Development Of Simulation Software
3.
Regulation Of PI3K/AKT Signal Pathway On Muscle Metabolic Steady State And Meat Quality During Storage Of Chilled Tan Mutton
4.
Effects Of Biological Preservative Treatment Combined With Modified Atmosphere Packaging On Storage Quality Of Chilled Tan Mutton
5.
Effects Of Compound Natural Preservative On Preservation Effect And Microflora Succession Of Chilled Tan Mutton
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