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Keyword [chlorine dioxide]
Result: 181 - 200 | Page: 10 of 10
181. Study On Pesticides Control Of The Bacterial Disease Of Mushroom
182. Study On Simultaneous Desulfurization And Denitration By Urea/Chlorine Dioxide Compound Absorbent
183. Application Of Chlorine Dioxide In Biosorbent Modification And Gelatin Cross-linking
184. Break Of Benz[a]Anthracene By Hydrodynamic Cavitation And Chlorine Dioxide
185. Study On The Effects Of Disinfection On The Antibiotic Resistance Genes In Water And Its Related Factors
186. Development Of Gas Chlorine Dioxide Generator And Its Application In Kiwifruit Storage
187. Study On The Mathematical Model Of ClO2 Preparation And The Indoor Disinfection System
188. The Effects Of Nitric Oxide And Chlorine Dioxide On Postharvest Disease And Pesticide Residues Of Hami Melon And Table Grape
189. Study On Bactericidal And Corrosion Inhibition Mechanism Of ClO2 And Organophosphorus In Circulating Cooling Water
190. Structure Change And Removal Mechanism Of Residual Lignin In Bagasse Pulp During Chlorine Dioxide Bleaching
191. Effects Of Three Kinds Of Preservatives On Fresh-keeping Of Allium Mongolicum Leaves
192. Aox Reduction Study During The Hing Temperature Chlorine Dioxide Bleaching Of Bagasse Pulpr
193. Study On The Formation Mechanism Of AOX In The Reaction Of Eucalyptus Lignin With Chlorine Dioxide In Different Pulping Stages
194. Ffect Of Compound Chlorine Dioxide On Water Acoustic Function Preservation Effect Of Fresh Walnut
195. Study On The Effect Of Preoxidation On Algae Control In A Reservoir In The South Of China
196. Study On The Reduction And Resource Of Absorption Solution In Simultaneous Desulfurization And Denitration By ClO2
197. Study On The Influence Factors Of Sodium Chlorite Retention Rate And Chlorine Dioxide Release Laws Of Preservative Paper
198. Research On The Regulation Of Storage Physiology And Quality Of Chestnut By Low Power Microwave Combined With Preservatives
199. Technological Study Of Cooking And Bleaching In The Process Of Refined Cotton Production
200. Effects Of Combined Treatment Of 1-methylcyclopropene(1-MCP) And Chlorine Dioxide(ClO2) On Postharvest Quality Of Fruit And Vegetable
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