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Keyword [chrysoidine]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Determination Of Four Basic Dyes In Foods By High Performance Liquid Chromatography
2.
Surface-enhanced Raman Scattering (SERS) Detection Of Chrysoidine With Monolithic Column
3.
N-nitrosamines And Illegal Food Additives, Basic Orange Ii By Gc / Ms Method
4.
The Preparation Of Novel Molecularly Imprinted Polymer And Application In Drug And Food Analysis
5.
Preparation And Application Of A Molecularly Imprinted Material Of The Azo Dye Named Chrysoidine
6.
The Preparation Of Surface-enhanced Raman Scattering Active-substrate And Its Application In The Detection Of Pigment
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