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Keyword [cocoa butter equivalent]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Mechanism Of Oxidative Stability Of Cocoa Butter Equivalent From Chinese Tallow
2.
Study On The Production Of Cocoa Butter Equivalent By Fractionation And Enzymatic Interesterification Of Palm Oil
3.
The Research Of Lipase-catalyzed Acidolysis Of Cocoa Butter Equivalent
4.
Studies Of The Preparation Of Low-calorie Chinese Tallow Cocoa Butter Equivalent By Lipase-catalyzed Interesterification
5.
Synthesis Of Cocoa Butter Equivalent Catalyzed By Candida Sp.99-125 Lipase
6.
Saparation And Purification Of Cocoa Butter Equivalent Synthesized By Enzyme Catalyzing Acidolysis
7.
Extraction Of Shea Butter And Preparation Of Cocoa Butter Equivalent
8.
Design And Construction Of Saccharomyces Cerevisiae Strains For Cocoa Butter Equivalent Production
9.
Production Of Cocoa Butter Equivalent From Blending Of Illipé Butter And Palm Mid-fraction
10.
Synthesis And Properties Of Cocoa Butter Equivalent By Enzymatic Transesterification Of High Oleic Peanut Oil
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