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Keyword [compound flour]
Result: 1 - 6 | Page: 1 of 1
1.
Establishment Of Gluten Detection Systems On The Buckwheat-wheat Mixed Dough And The Development Of Compound Flour Gluten Fortifier
2.
Study On The Nutritional And Functional Properties Of Potato/Sweet Potato Residue Compound Flour And Steamed Bread Processing Technology Thereof
3.
Development Of Gluten-free Bread With Germinated Brown Rice Compound Flour And Product Standard Formulation
4.
The Regulation Of Quality Of Noodles Made Of Compound Flour Of Yam And Wheat And Its Mechanism
5.
Study On Nutritional Compound Of Sweet Buckwheat Flour And Quality Of Its Dough And Steamed Bread
6.
Effects Of Different Concentrations Of Compound Alkali And Artemisia Gum On Chickpea-wheat Compound Flour Noodles And Its Mechanism
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