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Keyword [cooking characteristics]
Result: 1 - 10 | Page: 1 of 1
1.
Effects Of Wheat Endogenous Lipids On The Cooking Characteristics Of Noodle
2.
Research On Cooking Characteristics And Improved Technology Of Coix Seed
3.
Study On Radio Frequency Cooking Characteristics Of Purple-fleshed Potato
4.
Study On The Nutrition,taste Quality,volatile Flavor Substance And Storage Characteristics Of The Moderate Milled Black Rice
5.
Study On The Effect Of Freezing And Storage Of Freezing Point Temperature On The Quality Of Tangyuan
6.
Study On Processing Technology Of Jujube And Walnut Dumplings
7.
Study On The Structure And Properties Of Starch In Japonica Rice And Its Products With Different Amylose Content
8.
Research On Production Process And Quality Of Black Rice Parboiled Rice
9.
Effect Of Carrageenan And Xanthan Gum On The Hardness And Water Holding Capacity Of Egg White Gel And Application Of High-Gel-Properties Egg White Powder
10.
Study On Potato Cooking Characteristics And Evaluation Of Flavor Quality
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