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Keyword [cooking property]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation Of Sweet Potato Granules And Its Characteristics Of Extrusion Cooking
2.
Study On The Factors Influenced The Steaming Property Of The Quick-frozen Glutinous Dumpling Dough
3.
Improvement Of The Quality And Presevation Research Of Fresh Wet Instant Noodle
4.
Studies On Preparation Process Of Potato Noodles
5.
Effect Of Microwave Treatment On Physicochemical Properties Of Brown Rice And Its Mechanism
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