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Keyword [copigment]
Result: 1 - 5 | Page: 1 of 1
1.
Improving The Colour And Anthocyanin Stability Of Blueberry Juice By Blanching And Copigmentation
2.
Comparison Of Anthocyanin Stability During The Fermentation Of Blueberry Wine With Copigment And Mannoprotein
3.
Effect Of Caffic Acid And Rosmarinic Acid Compigmentation On Color Quality Of Cabernet Sauvignon Dry Red Wine
4.
Effect Of Copigment On The Color Of Cherry Wine
5.
Effect Of Copigment On Antioxidant Activity And Antioxidant Stability Of Jujube Pigment
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