corn - Globe Thesis - Globe Thesis

Keyword [corn] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Preparation And Application Of Microporous Starch, Crosslinked Microporous Starch And Crosslinked Microporous Starch Microspheres
22.	Influence Of Pretreatment On Structure And Chemical Reaction Activity Of Starch
23.	Construction Of Recombinant Saccharomyces Cerevisiae Strains For Improved Ethanol Yield And The Cleaner Fermentation Process Study
24.	Morphology And Gelatinization Of Corn Starches With Different Amylose/amylopectin Content Under Shearless And Shear Conditions
25.	Method Of Hydrolyzing Corn Stalk Into Sugars With Micro-Stream Discharge Plasma
26.	Research And Development Of The Key Techniques Of Grass Carp (Ctenopharyngodon Idellus) Processing
27.	Formation Mechanism Of Perple Coen Wine Anthocyanins Derivatives And Their Antioxidant And Antitumor Activity
28.	Hydrogen-producing Bacteria And Its Metabolic Characteristics From Corn Stover Bioconversion
29.	The Study On Ethanol Production From Corn Stover
30.	Study On Automatic Grading Methods Of Fresh Corn Ear
31.	Study On The Key Technique Of Xylitol Fermentation From Corn Cob Hemicellulosic Hydrolysate
32.	Research On The Recycling Treatment Technologies And Utilization Mode Of Corn Deep Processing Wastewater
33.	Synergistic Effect And Mechanism Of Corn Starch And Different Hydrocolloids
34.	Towards A Science Of Biomass Saccharification
35.	Pyrohydrolysis Of Corn Stover Catalyzed By Dilute Nitric Acid And Biological Acidification Of Hydrolysate
36.	Study On Corn Stalk Enzymatic Hydrolysis Lignin Liquefaction Modification And Polyurethane Foaming Material
37.	Degradation Of Lignocellulose And L-lactic Acid Fermentation Technology
38.	Pyrolysis Characteristics Of Corn Stalk And Its Main Components And Quantitative Analysis Of Major Components Of Bio Oils
39.	Study Of Mechanism Of Cooking Of Corn Stalk With A Solid Alkali And Active Oxygen And Characteirstic Of The Surface Of Its Pulp
40.	Study On The Effects Of Different Electric Fields Treatments On The Physicochemical Properties Of Corn Starch
<<First <Prev Next> Last>> Jump to