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Keyword [crude fat]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Determination Of Crude Protein And Crude Fat Content Of Grain By Thermal Analysis
2.
Analysis Of Ingredients And Study Of Essential Oil In Different Kinds Of Flos Chrysanthemi
3.
Study On Soybean Quality Evaluation Technology Based On Near Infrared Spectroscopy
4.
Research Of Rapeseed Quality Detection Method Based On Micro Near Infrared Spectrometer
5.
Study On Physicochemical Properties And Nutrient Components Of Extruded Rice Bran With CO
2
Gas Injection
6.
Study On The Correlation Between Isoflavone Content And Main Quality Index Of Soybean Varieties In Gansu Procince
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